This is the recipe for the cake I made for morning tea on the first day of the cob oven build. Although that cake was made with bunya nut meal instead of the cassava and I used sugar instead of honey and left out the egg because I was making it vegan. I also subbed the dried apricots with fresh peach. Never be scared to change a recipe if you don’t have the ingredients. The original recipe had almond meal instead of the cassava/bunya nut, and no egg. I only added the egg in this recipe because I think it helps to hold it together. Also, you should put it into the fridge once it’s cooled to make it easier to slice. Store in the fridge.
I have attached a pdf for you to print off if you wish.
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