Bunya Nut Flatbread (This recipe makes 4 flatbreads, so good for two people.)
100g bunya nuts
1 egg
25 g olive oil
¼ teaspoon salt
50g tapioca flour
Process the bunya nuts to a fine meal before adding the remaining ingredients and mix well. Add more oil if a bit dry. Fry in a little oil, flipping to cook on both sides.
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