Has anyone else harvested their garlic yet? I pulled a few a couple weeks ago, which were my own saved garlic. Then today I harvested some more – some was some local garlic I had bought and some I bought from Green Harvest – glen large. These were the biggest bulbs harvested. The Monaro purple is still growing – I pulled some before I realised that they were not filled out and still fairly green, so I’ve left the rest in the ground.. The Italian pink is yet to be pulled, but it’s ready. I’ve given the garlic a rough plat, but this is just to be able to hang it up to cure.
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